Breakfast: Oatmeal (1 min. old fashin) with sugar & salt
Snack: Plantains (pan fryed 1/4 tsp of olive oil) with with clear Karo syrup/sugar
Lunch: 1/2 cup cooked boneless/skinless chicken breast shreaded
7 green olives sliced
1 small cooked potato cubed
1/4 tsp of salt/pepper/olive oil
*Put olive oil in bottom of skillet and add all other ingredients until desired heat.
*Slice one zucchini and one quash with 1/4 tsp of olive oil/salt/pepper in skillet
*Fruit salad: watermelon/banana/peaches/pears
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